Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian sambal - easy chilli paste / condiment (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sambal - Easy chilli paste / condiment (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Sambal - Easy chilli paste / condiment (Vegan) is something that I have loved my entire life.
Both always brings back memories of my mom, because she always have to have. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. [VIDEOS] Check out those Malaysian Recipes The perfect condiment for almost any meat, fish or seafood, especially ones with an Asian touch to them. That being said, you can also use homemade sambal with vegan dishes, making it a perfect all-round spicy condiment.
To begin with this recipe, we have to first prepare a few components. You can have indonesian sambal - easy chilli paste / condiment (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
- Take 400 gr red chillies chopped
- Prepare 20 Thai chillies (optional)
- Prepare 15 garlics chopped
- Take 5-6 shallots chopped
- Make ready 2 tomatoes or 10 cherry tomatoes
- Prepare 1/2 lime (or lemon) - use the liquid
- Make ready 1 tbsp Himalayan salt
- Make ready 1 tbsp white pepper
- Prepare 2 tbsp knorr chicken (this is optional)
- Prepare 1 cup vegetable or sunflower oil (add when need it)
- Take 1/8 cup Gula jawa/brown sugar
It is a stew curry like Thai panang or red curry. Jump to Recipe Print Recipe This sambal matah recipe is a raw sambal originally from Bali, Indonesia. It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals.
Instructions to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
- Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.
- Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process.
- After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.
- Note - 1. I used thai chillies, this is optional - 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). - 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks.
- If you dont want too spicy, dont use seed of chillies and use more tomatoes.
It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals. Sambal Oelek Chili Paste is the one and only when it comes to chili paste. Ground from fresh chilis, this Indonesian-style condiment is perfect for spicing up your cooking. Many sriracha lovers have switched their loyalty over to this sauce because it's hotter and even more flavorful.
So that’s going to wrap this up with this exceptional food indonesian sambal - easy chilli paste / condiment (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
