Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce Hey everyone, hope you're having an incredible day today.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Prepare 1 lg shallot
- Prepare 1 tbs minced garlic
- Prepare 2 tbs butter
- Make ready For the steaks
- Prepare 2 (16 Oz) t-bone steaks
- Take 1 tbs steak sauce
- Take 3 tbs worchestershire sauce
- Prepare 2 tbs red wine vinegar
- Make ready 1 tbs minced garlic
- Make ready For the sauce
- Prepare 1 pkg bernaise sauce mix
- Make ready Juice of half a lemon
- Get 1 tbs dill weed
- Prepare 1 1/2 tbs capers
- Get 2/3 cup sour cream
- Make ready 1/3 cup water
Here is how you cook that. Prepare of Juice of half a lemon. Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce.
Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Brad's grilled t-bone w/ lemon dill bernaise sauce. Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
So that’s going to wrap it up for this exceptional food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
