Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana granola. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.
Vegan Banana Granola is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Banana Granola is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Granola:
- Prepare 3 cups organic rolled oats
- Get 1/2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Make ready 1/8 teaspoon nutmeg (suggest your try it first)
- Prepare 1.5 tablespoons ground flax seed
- Prepare 2 tablespoons coconut sugar
- Get 1 tablespoon organic caster sugar
- Take Large hand full of slightly crushed walnuts
- Make ready 1/2 cup pecans (halved)
- Get 1/4 cup cashews (split)
- Get 1/4 cup pumpkin seeds
- Prepare For the liquid
- Make ready 4 tablespoons organic virgin coconut oil
- Take 6 tablespoons maple syrup
- Prepare 1 teaspoon vanilla extract
- Make ready 1 finely mushed banana
As I've said before, granola should be healthy - after all, the main ingredients are oats and nuts - but for some reason it often has a hideous amount of oil and sugar added to it. It's the perfect way to use your ripe bananas! Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe!
Instructions to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
Got some overly ripe bananas on your counter? Instead of whipping up the classic banana bread, let's use those sweet yellow beauties in a healthy breakfast recipe! In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.
So that is going to wrap it up with this special food vegan banana granola recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
