Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steakburgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steakburgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steakburgers is something which I’ve loved my entire life. They are nice and they look fantastic.
Mix ground beef and Montreal steak seasoning together in a bowl. Be sure to remove the wax paper before cooking. SERVING SUGGESTIONS FOR STEAKBURGERS: Place burger with cheese slice on a large bun, and top with bacon, lettuce, tomato, and onion for a classic burger. Place a slice of spicy cheese along with fire-roasted tomatoes and avocado slices on a bun, for a fun twist!
To get started with this recipe, we have to prepare a few ingredients. You can have steakburgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steakburgers:
- Prepare 1-1/3 pound ground sirloin 85/15
- Prepare 1/4 cup steak sauce I used HP Sauce
- Take To taste Pink Himalayan Salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Get 1 teaspoon onion powder
- Get 4 tablespoon diced onions
- Take 4 slices butter pats
- Get 4 slices sharp cheddar cheese off the block
- Prepare 1-1/4 cup water
- Take As needed your favorite condiments
Available in USDA Prime, Premium Angus, and Wagyu these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties.
Instructions to make Steakburgers:
- Mix all the ingredients
- After it is mixed form into 4 patties.
- Fry in a pan till done turn as needed.
- Add onions on top with a pat of butter on each patty.
- Add the sharp cheddar cheese cut from the block.
- Add water and lid to steam-melt the cheddar.
- Let rest for 3-5 minutes.
- Serve I hope you enjoy!!
This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Serve the world's finest "Steak Burger" with Allen Brothers USDA Prime beef patties. These individually packaged patties are made from hand-selected USDA Prime ground beef for exceptional quality and flavor. Steakburgers The Kansas City Steak Company® Steakburgers are made exclusively with Midwestern corn-fed ground beef - a classic American favorite and surely to be yours as well. Served with a basket of French Fries and lettuce, tomato, red onion, pickles, and IHOP® sauce on the side.
So that is going to wrap this up for this exceptional food steakburgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
