Roasted Potatoes and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life. They are fine and they look wonderful.

Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.

To get started with this particular recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get 3 cup Brussels Sprouts
  2. Make ready 2 small Potatoes
  3. Get 3 clove Garlic
  4. Prepare 1 1/4 cup olive oil
  5. Take 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Take 1 tsp pepper
  8. Make ready 3 each Thai Hot Pepper
  9. Prepare 2 tbsp Oregano

Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Wash Brussels sprouts and trim off the ends, slice in half length-wise. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer.

So that’s going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!