Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oh so good! garbanzo soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Great recipe for Oh So Good!
Oh So Good! GARBANZO Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oh So Good! GARBANZO Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Take 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Take 1 cup Bob's Red Mill GARBANZO FLOUR
- Get 1 clove Peeled GARLIC
- Prepare 1/4 cup OLIVE OIL
- Get 1 tsp Ground CUMIN
- Prepare 1 tsp Pink Himalaya SALT
- Make ready 1 Stir in to taste GARAM MASALA POWDER
- Get 1 Stir in to taste GROUND CORIANDER
- Make ready 1 Stir in to taste CAYENNE PEPPER
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.
So that’s going to wrap this up for this exceptional food oh so good! garbanzo soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
