Butter Steak Bites
Butter Steak Bites

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butter steak bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter.

Butter Steak Bites is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butter Steak Bites is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Steak Bites:
  1. Take 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Make ready 1 large onion, large diced
  3. Prepare 1 lb asparagus, cut into bite size pieces
  4. Take 6 garlic cloves, minced
  5. Get 1 stick butter, divided
  6. Make ready 4 tbsp olive oil
  7. Prepare 1 tbsp Dijon mustard
  8. Prepare 2 tbsp tomato paste
  9. Take 1/2 cup wine
  10. Prepare 1 tsp onion powder
  11. Prepare 2 tbsp Italian seasoning
  12. Make ready Pinch crushed red pepper flakes
  13. Prepare Salt & pepper
  14. Prepare 2 tbsp siracha sauce

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Pour the garlic butter over the steak bites and toss well. Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Combine cajun seasoning in mixing bowl.

So that is going to wrap it up for this special food butter steak bites recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!