Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramelized Steaks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramelized Steaks is something that I have loved my entire life.
Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.
To get started with this recipe, we must first prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Prepare 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Get 3 1/2 tbsp Course Black Pepper
- Make ready 2 tbsp Kosher Salt
- Prepare 2 tbsp Fine Pink Salt
- Get 1 1/2 tbsp Onion Powder
- Get 1 1/2 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Get 1 tbsp Adobo Powder (w/pepper)
- Take 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Take 1 1/4 tsp Cayenne
- Take Brown Butter Sauce
- Prepare 1 stick Butter
- Make ready 6 clove Garlic minced
- Take 3 tbsp Brown Sugar
Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.
So that is going to wrap this up for this special food caramelized steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
