Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg rolls mini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls Mini is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg Rolls Mini is something which I have loved my entire life. They are nice and they look fantastic.
Compare Prices on Egg Roll Recipes in Kitchen & Dining. Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls Mini:
- Prepare 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Make ready 1 Little bowl of water for edges of wraps
Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you.
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
So that is going to wrap it up for this exceptional food egg rolls mini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
