Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Make ready The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Prepare 3 Shallots
- Get 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Prepare 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Prepare 1 Zucchini
- Make ready 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Get 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Get Corriander for garnish
- Prepare Spices
- Get 1 Cinnamon Stick
- Prepare 3 Cloves
- Get Others
- Take 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The Best Indonesian Vegetables Curry Recipes on Yummly Vegetarian Sayur Lodeh (Indonesian Vegetable Curry) Sayur Lodeh is a popular dish in Indonesia.
So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
