Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan banana cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. This vegan recipe for banana cake is made without eggs, milk, or butter.
Vegan Banana Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Banana Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Take Vegan Butter/Magarine 1cp
- Make ready Sugar 2cp
- Get Ripe Bananas 4-6 (riper the better)
- Make ready Flour 3cp
- Take 1/2 tsp Salt
- Get 2 tsp Baking Soda
- Prepare Apple Sauce 3/4 cp
- Get Lemon Juice 1/4 cp
- Take Chopped nuts 1 1/2 cp (optional)
- Get Raisin 1/2 cp (optional)
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting.
So that is going to wrap this up with this exceptional food vegan banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
