Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malasugue Fish Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Malasugue Fish Steak is something which I have loved my entire life. They’re nice and they look fantastic.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malasugue Fish Steak:
  1. Prepare 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Get 1/4-1/2 cut of butter
  5. Get 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Make ready 1 teaspoon black pepper powder (depends on your taste)
  8. Make ready 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Prepare 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Steps to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Warning: "continue" targeting switch is equivalent to "break".

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