Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans. Looking for something hearty and delicious didn't feel like cooking after work so I made ahead in crock pot and it was waiting hot and delicious after a long cold day serve with cornbread Elements of Sheryl's November Three Bean Stew With Pintos Lentils and Nice Northern Beans. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans. Hello everybody, it is me again, Dan, welcome to our recipe site.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Make ready 1/2 cup each pintos, lentils and great northern beans
  3. Make ready 2 quart water
  4. Get 1 tsp minced garlic
  5. Make ready 1 medium onion
  6. Take 1 packages baby carrots
  7. Take 1 tsp equal parts curry and cumin
  8. Prepare 1/2 as needed Teaspoon salt to taste

Add the pinto beans, kidney beans, chickpeas, diced tomatoes, diced green chilis, salt, and pepper. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Add the soaked and rinsed pinto beans to a large heavy bottom stock pot together with the carrots, onion, garlic cloves, bay leaves and thyme + kombu if using. Turn the flame down to low and cover with a tight lid.

Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

Add the soaked and rinsed pinto beans to a large heavy bottom stock pot together with the carrots, onion, garlic cloves, bay leaves and thyme + kombu if using. Turn the flame down to low and cover with a tight lid. Great northern beans are a type of white bean that is very popular throughout North America. They typically have a delicate flavor and are somewhat small in size, making them ideal additions to soups, stews, and casseroles. A number of cooks will also prepare them on their own as a savory side dish.

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