Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, daikon radish steak with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Daikon Radish Steak with Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.

To begin with this recipe, we must prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Take 1 Tbsp oil
  4. Make ready * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Get * 1 tsp sugar
  7. Make ready cheese (as much as you like)
  8. Make ready to taste salt and pepper

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.

Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.

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