Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple ratatouille. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cook and stir garlic until lightly browned. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Simple ratatouille is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple ratatouille is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple ratatouille:
- Take sauce
- Prepare 4 medium tomato
- Take 2 small Red sweet pepper
- Make ready 1 clove garlic
- Make ready 1/4 cup water
- Prepare 2 dash black pepper
- Make ready ratatouille
- Prepare 1 medium zucchini
- Prepare 2 medium carrots
- Make ready 1/2 lb eggplant
- Get 1 oz Green pepper
Simple healthy ratatouille recipe I use a mix of classic vegetables for this easy ratatouille recipe—onion, tomatoes, bell peppers, zucchini, eggplant and garlic (see below for an eggplant swap). The steps for how to make ratatouille are super simple! Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
Just make the sauce, layer, and bake! Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt. Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no.
So that’s going to wrap it up with this special food simple ratatouille recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
