Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice with veggies and meat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried rice with veggies and meat is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cut the meat into good or bite sized pieces. Stir the rice into the skillet with the veggies. Then, add the scrambled eggs, frozen peas, and sauce. If you're making a meat-lover's fried rice, add the cooked and shredded meat to the rice with the eggs, peas, and sauce..
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with veggies and meat:
- Prepare 3 cups basmati rice
- Prepare 4.5 cups water
- Make ready 1 tbsp butter
- Get 4 carrots
- Make ready 6 zucchinis
- Make ready 1 cup peas
- Get 2 medium onions
- Make ready 1 cup bell peppers
- Prepare 150 ml beer or white wine
- Take 0.5 kg beef steak
- Make ready 1.5 tsp salt
- Make ready black pepper
- Take Garlic powder
- Prepare Dried garlic flakes
- Get Ginger powder
- Get 1 tbsp brown sugar
- Get Soy sauce
- Prepare Sesame oil
- Make ready sesame seeds (for garnish)
- Make ready Vegetable oil
- Prepare Cayen pepper
Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas. In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal.
Instructions to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
In addition to using leftover rice, you can fill your fried rice skillet with leftover cooked veggies or meat. Whenever we have leftover Chinese food—homemade or takeout—I toss them into a skillet with the leftover rice and turn it into a meal. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small pieces so that they can be cooked quickly. Add them to the hot oil and wait until it starts cooking.
So that is going to wrap this up with this exceptional food fried rice with veggies and meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
