Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Delicious Pie Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tbs flour
So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. This Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
