Vegan Brownies
Vegan Brownies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Remove from heat and let cool completely. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.

Vegan Brownies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Brownies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:
  1. Get 140 g Plain Flour
  2. Take 20 g Cocoa Powder
  3. Make ready 100 g Caster Sugar
  4. Make ready 250 g Vegan Dark Chocolate
  5. Take 240 ml Coconut Milk
  6. Get 80 ml Coconut Oil
  7. Get 1 Tsp Vanilla Extract
  8. Get 40 g Toasted Almonds
  9. Prepare 40 g Coconut flakes

I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined.

Steps to make Vegan Brownies:
  1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
  2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
  3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.

Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above. Top with optional chocolate chunks as shown below. Fudgy brownies are the result of a higher ratio of oil (in this case vegan butter) to flour, as well as a fairly large amount of sugar.

So that’s going to wrap it up for this exceptional food vegan brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!