Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan totally raw banana float. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Totally Raw Banana Float is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Totally Raw Banana Float is something which I’ve loved my entire life.
Vegan Totally Raw Banana Float Amanda Armagost. Great for siting outside in the summer. In a blender, blend milk and dates. In a food processor, combine bananas and cinnamon and blend until like ice cream.
To begin with this recipe, we must first prepare a few components. You can have vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Totally Raw Banana Float:
- Make ready 2 Frozen bananas
- Get 2 tsp Cinnamon
- Prepare 1 Milk from coconut or 10 oz bottle of coconut milk
- Prepare 10 Pitted dates
I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. Be sure to have your kombucha chilled. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. See recipes for Vegan Banana Oatmeal Pancakes too.
Instructions to make Vegan Totally Raw Banana Float:
- In a blender, blend milk and dates
- In a food processor, combine bananas and cinnamon and blend until like ice cream
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