Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions. Sift all dry ingredients together in a large mixing bowl.
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Make ready 2 oz Sugar
- Get 1/2 tsp Salt
- Get 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Prepare 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Prepare 2 oz Chocolate Chip s
Add more coconut cream/milk to make the topping thinner if desired. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it!
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat. These almost vegan coconut white chocolate pancakes get baked on a griddle with a little extra coconut oil until they're just barely tanned and puffed. Serve immediately with your syrup or topping of choice.
So that’s going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
