Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banana protein pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Banana Protein Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
Make Delicious Pancakes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Get 1 teaspoon baking powder
- Make ready 1-2 scoops dairy-free protein powder
- Take 1/2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Get 1/4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Make ready 1 tablespoon chia seeds
- Take 1 banana
These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour! Prepare the chia egg by combining the ground chia seeds and the warm water. Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan.
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Melt coconut oil in a non-stick pan over medium-low heat. Add ¼ cup of the batter into the pan. Cook two minutes, then flip, cooking another two minutes. Serve warm topped with banana slices, peanut butter, maple syrup and chocolate chips, as desired. Looking to add a little oomph to your breakfast?
So that’s going to wrap it up for this special food vegan banana protein pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
