Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan banana pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat.
vegan banana pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. vegan banana pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan banana pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make vegan banana pancakes:
- Get mixture
- Prepare 1 1/2 cup white flour
- Take 3 1/2 tsp baking powder
- Take 1 tsp salt
- Make ready 2 tbsp sugar
- Prepare 1/4 cup mashed banana
- Make ready 3 tbsp non dairy margarine or butter(if your not vegan)
- Make ready 1 1/2 cup almond/soy or rice milk or whole milk(if not vegan)
Stir in mashed banana, almond milk, and vegetable oil until well combined. These easy vegan banana pancakes are here to take your breakfast game to the next level! Serve them with sliced bananas and pure maple syrup for a healthy and filling plant-based breakfast. In the past few months the idea of a foolproof vegan pancake recipe has been circling.
Steps to make vegan banana pancakes:
- add flour, salt, baking powder, and sugar in a bowl and sift it.
- mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
- mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
- spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
- put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin
- cook for about 9 minutes on both sides and serve with maple syrup or whatever you like
Serve them with sliced bananas and pure maple syrup for a healthy and filling plant-based breakfast. In the past few months the idea of a foolproof vegan pancake recipe has been circling. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium. Potassium lowers your blood pressure and is great for cardiovascular health.
So that is going to wrap this up with this special food vegan banana pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
