Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take 60 grams Tuna (sashimi quality)
  2. Get 60 grams Nagaimo yam
  3. Take 1 Lotus Root (optional)
  4. Take 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Sake
  6. Make ready 1 tbsp ☆Vinegar
  7. Make ready 5 grams Butter
  8. Take 1/2 clove Garlic
  9. Make ready 1 White leek and mizuna greens
  10. Make ready 1 optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat.

Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. Pour over the ahi tuna steaks and turn over to coat completely.

So that’s going to wrap it up with this exceptional food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!