Okara Peanut Butter Vegan Brownies
Okara Peanut Butter Vegan Brownies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara peanut butter vegan brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okara Peanut Butter Vegan Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okara Peanut Butter Vegan Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Take 200 ml Brown sugar
  2. Make ready 133 ml Cocoa powder
  3. Prepare 200 ml Peanut butter (microwave to soften)
  4. Make ready 200 ml Soy milk
  5. Make ready 2 tsp Vanilla extract
  6. Get 200 ml Whole wheat flour
  7. Get 2 tsp Baking powder
  8. Prepare 1/4 tsp Salt
  9. Make ready 200 ml Okara

Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Divide the composition in half and mix cocoa powder into half the mixture.

Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Combine the whole wheat flour, baking powder, and salt. Divide the composition in half and mix cocoa powder into half the mixture. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!. Friend said was the best brownies she had ever had.

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