Moist Vegan Carrot Mug Cake
Moist Vegan Carrot Mug Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Vegan Carrot Mug Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist Vegan Carrot Mug Cake is something that I’ve loved my whole life.

Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a mug/small bowl Add the flour and mix well until it has the consistency of cake batter - add a splash more milk if it's looking too dry Moist Vegan Carrot Mug Cake Anjelica. Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Before you jump to Moist Vegan Carrot Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

To begin with this particular recipe, we have to prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Vegan Carrot Mug Cake:
  1. Make ready 4 tbsp flour
  2. Take 3 tbsp carrot, shredded
  3. Make ready 3 tbsp sugar
  4. Take 1/2 tsp cinnamon
  5. Make ready 1/2 tsp baking powder
  6. Make ready 4 tbsp water
  7. Get 5 tbsp vegetable oil
  8. Get 1/4 tsp vanilla extract
  9. Take 2 tbsp chopped walnuts (optional)

Spread your carrot cake batter evenly in your prepared baking pan. Allow your carrot cake to cool completely. Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug.

Steps to make Moist Vegan Carrot Mug Cake:
  1. Mix all the ingredients in your mug of choice until all lumps are gone.
  2. Look in the microwave for 2 minutes.
  3. If it is still a little raw and has some wet batter, cook for another 30 seconds.
  4. Let it cool for 1-2 minutes. Enjoy!

Frost your vegan carrot cake with a vegan cream cheese frosting. Cake made inside of a mug. In this case an oversized mug. Add in some freshly grated carrots, vanilla extract and milk, then stir to combine. Divide the vegan carrot cake batter between your two cake pans.

So that is going to wrap it up for this special food moist vegan carrot mug cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!