Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy tuna steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
Easy Tuna Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Tuna Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak:
- Make ready 1 block Fresh sashimi grade tuna
- Take 2 clove Garlic
- Prepare 4 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Prepare 1 heaping tablespoon ☆Sugar
- Get 2 tbsp Oil
- Get 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Prepare 1 Butter
These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. So it is a delightfully low calorie meal. It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.
So that’s going to wrap this up with this special food easy tuna steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
