Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Take 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Get 1 Tsp Apple Cider Vinegar
- Get 1/3 Cup Chocolate Chips or Chocolate Chunks
- Get 1/4 Cup Peanut Butter
- Take 2/3 Cup Non-Dairy Milk
Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips.
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.
So that is going to wrap it up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
