Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron grilled steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cast iron grilled steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cast iron grilled steak is something that I have loved my whole life.
Check Out Cast Iron Steak Grill On eBay. All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron grilled steak:
- Prepare 1 steak of choice- I use strip steak
- Prepare Salt
- Prepare Pepper
- Take Garlic
They may say mean things about me. If you don't have a cast-iron skillet, you can use a nonstick pan. To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side.
Instructions to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.
So that’s going to wrap it up for this special food cast iron grilled steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
