Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my entire life.

Turn the heat down to low. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: Cut tofu into cubes.

To begin with this particular recipe, we have to prepare a few components. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Take 7 oz. (1/2 pack) Firm Tofu
  2. Get 1/4 cup Corn Starch
  3. Make ready 1 Tbsp. Sesame Oil
  4. Make ready 2 Tbsp. Cooking Sake
  5. Take 1 Tbsp. Sugar
  6. Prepare 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Get 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)

Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container. Pour the marinade over the tofu and shake until well coated. Crispy Sesame Tofu with Tahini Peanut Sauce (vegan, gluten-free) Simmer sauce while you cook the tofu. Dry drained tofu with paper towels and cube.

So that’s going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!