Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple apple pie *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Apple Pie *Vegan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Apple Pie *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Apple Pie *Vegan:
- Get Pie Crust: (you can also use the instan frozen pie crust)
- Get 2.5 cup plain flour
- Take 1 tsp salt
- Take 1 cup butter
- Make ready 2/3 cup ice water
- Take Pie Filling:
- Make ready 8-10 Granny Smith Apples
- Make ready 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Prepare 2 tbsp plain flour
- Get 1 tbsp lemon juice
- Prepare 1 tbsp cinamon powder
- Prepare Egg wash:
- Get 1 egg
- Take 1 tbsp sugar
- Take Margarine for wiping the tray
Gradually add the ice water and mix just until the dough can be pressed together. Divide the dough in half and shape into discs. In a large bowl, toss together apples, lemon juice, cane sugar, cinnamon, salt, and flour. Transfer apple mixture to pie shell, brush edge with water, and place second dough round on top.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
In a large bowl, toss together apples, lemon juice, cane sugar, cinnamon, salt, and flour. Transfer apple mixture to pie shell, brush edge with water, and place second dough round on top. Tuck edge of top dough under bottom dough to seal; crimp as desired. Cut a few steam vents in top dough. It is apple season in North Carolina so we put them to work in this scrumptious apple pie.
So that’s going to wrap it up for this special food simple apple pie *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
