Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you How to make EASY Vegan "salt fish" Fritter By Leanzism ~ This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Prepare 1 tsp paprika
- Get 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Take 2 tsp salt
- Get Oil for frying (shallow fry)
If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover. Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times).
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. In a small saucepan, bring the potato and enough water to cover to a boil.
So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
