Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine cinnamon and sugar, set aside. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Peel them (optional) and dice into small cubes.
Easy Vegan Pear Tarts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Vegan Pear Tarts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Pear Tarts:
- Get Bosch pears (2 medium size)
- Prepare Vegan butter (unsalted)
- Prepare Sugar (can use brown, cane, organic)
- Get Ground cinnamon
- Make ready Ground nutmeg
- Take Ground ginger (optional)
- Get Vegan wonton wraps (Nasoya company makes good ones)
Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steps to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
For mine, I will make it a bit unique. This is gonna smell and look delicious. Easy Vegan Pear Tarts is one of the most favored of current trending foods on earth. Process the ingredients for the crust until well combined, adding water in small amounts as needed. Press the mix into two small dishes or bowls.
So that’s going to wrap this up for this exceptional food easy vegan pear tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
