Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Vegan Cornbread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Vegan Cornbread is something that I have loved my whole life.
Lots of cornbread recipes turn out too thin. The non vegan ingredients in cornbread are typically: butter, milk, and eggs. The first two are easy to swap out-use a vegan butter and a plant based milk. Eggs are theoretically trickier, lending both leavening and binding to the cornbread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Take 160 g yellow cornmeal
- Make ready 1 tsp salt
- Prepare (To taste) black pepper
- Get 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
We prefer using fine cornmeal over medium grind for best texture, but either will work. For a "buttermilk" effect, we combined almond milk and lemon juice (or apple cider vinegar). To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread! That being said, I find that refrigerating the bread tends to dry it out, so I would eat it as quickly as possible or at least within a day or two for the best texture. The preparation of this vegan cornbread couldn't be much easier!
So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
