Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life.

Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Get Breakfast Bake
  2. Make ready 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Make ready 2 tbsp pumpkin puree
  5. Make ready 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Make ready 1 tsp coconut oil
  8. Take 1/4 tsp vanilla extract
  9. Take 40 grams dry quinoa
  10. Get Topping
  11. Prepare 45 grams pecan nuts, chopped
  12. Take 3 tbsp maple syrup
  13. Take 3 tbsp ground almonds
  14. Prepare 1 1/2 tbsp coconut flour
  15. Prepare 1 1/2 tbsp coconut oil
  16. Get 1/2 tsp cinnamon
  17. Take 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350Ā°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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