Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my whole life.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To get started with this recipe, we must prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Get 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Prepare s&p
- Make ready tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
So that’s going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
