Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Get Breakfast Bake
- Prepare 160 ml hot water
- Take 80 ml freshly brewed coffee
- Take 2 tbsp pumpkin puree
- Get 2 tbsp maple syrup
- Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
- Get 1 tsp coconut oil
- Make ready 1/4 tsp vanilla extract
- Make ready 40 grams dry quinoa
- Prepare Topping
- Prepare 45 grams pecan nuts, chopped
- Prepare 3 tbsp maple syrup
- Get 3 tbsp ground almonds
- Get 1 1/2 tbsp coconut flour
- Prepare 1 1/2 tbsp coconut oil
- Take 1/2 tsp cinnamon
- Make ready 1 pinch salt
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Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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