Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 6 portobello mushroom (smaller, or big champignon)
- Prepare 1 onion
- Take 200 g spinach frozen (in cubes is the best)
- Take vegetable oil
- Make ready 100 g cheese vegan
- Get parsley fresh
- Get salt
- Make ready black pepper
- Get potato to serve
These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray.
Instructions to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for.
So that is going to wrap this up for this special food stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
