Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Delicious Pie Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Take Small amount of cashews
- Prepare 1 tbs honey
- Prepare 4 tbs agave nectar
- Get Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Make ready 1/4 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tbs flour
If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. This vegan cinnamon crumb pumpkin pie has rich and creamy spiced pumpkin pie under a layer of sweet, chewy cinnamon crumb topping. So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. Many vegan bakers solve this problem by using tofu. And it works: tofu mimics the structure of the eggs while still adding fat and creaminess. Pie crust: Use either my homemade gluten-free crust or a store-bought one.
So that’s going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
