Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trusted beef soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer.
Beef soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Make ready 1/2 tsp thyme
- Prepare 1 tsp pepper
- Make ready 1 tsp salt
- Make ready 6 cups water
- Get 1.5 lbs steak
- Make ready 3 large sweet onion
- Take 2 lbs potatoes pealed and cubed
- Take 2 Pascal celery stalks
- Prepare 1 quart tomatoes
- Get 2 cups red wine
- Take 1 can carrots
- Take 3 cloves garlic minced
- Take 6 beef bullion cubes
- Prepare 4 tsp butter
- Get 1/2 cup parsley flakes
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Beef Veggie Soup Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. Season to taste with salt and pepper.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
Beef Veggie Soup Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is … Other favorites include our beef stew and hearty beef soup. When fall is upon us, my family craves comfort food, especially soup, chili, and stew. Perfectly seared … Vegetables: Beef Noodle Soup is a great way to add some healthy ingredients to your diet.
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