Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade granola - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Granola - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Homemade Granola in Breakfast Foods on Amazon. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Get 1/2 cup walnut pieces
- Make ready 1/2 cup almonds, flaked or whole
- Make ready 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get 1/2 cup rolled oats
- Prepare 1/2 cup buckwheat flakes
- Take 1/4 cup pumpkin seeds
- Get 1/4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Prepare 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Take Generous pinch of salt
- Make ready 1/3 cup maple syrup
- Prepare 1/4 cup coconut oil, melted
- Get 2 tsp vanilla extract
The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! Line a medium or large baking sheet with parchment paper or greased foil.
So that is going to wrap it up with this special food homemade granola - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
