Vegan Banana Granola
Vegan Banana Granola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana granola. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Banana Granola is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Banana Granola is something that I have loved my entire life. They’re fine and they look fantastic.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl.

To begin with this recipe, we have to first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Granola:
  1. Take 3 cups organic rolled oats
  2. Take 1/2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Prepare 1/8 teaspoon nutmeg (suggest your try it first)
  5. Prepare 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Make ready 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Get 1/2 cup pecans (halved)
  10. Prepare 1/4 cup cashews (split)
  11. Prepare 1/4 cup pumpkin seeds
  12. Prepare For the liquid
  13. Prepare 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Make ready 1 teaspoon vanilla extract
  16. Get 1 finely mushed banana

If using a vegan milk, choose one made of oat if possible - it's the best to have with banana bread granola! I also like to top my smoothies with it, or just eat it by itself. This granola also makes a fantastic top for ice-cream! Free of oats and grains, this healthy Banana Granola recipe is packed with whole, real foods.

Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

This granola also makes a fantastic top for ice-cream! Free of oats and grains, this healthy Banana Granola recipe is packed with whole, real foods. Filled with texture and a lovely mild banana flavor. (Vegan, Paleo, Gluten-free) Granola is easy and fun to make at home, and it's a snack that the whole family enjoys. If you make it yourself, you can control what goes in it, and you can make it exactly to your taste. HOW TO MAKE BANANA NUT GRANOLA.

So that’s going to wrap this up with this exceptional food vegan banana granola recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!