Sweet Vegan Pumpkin Pie
Sweet Vegan Pumpkin Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Delicious Pie Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust.

Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:
  1. Get 1/4 cup flaxseed
  2. Get 1 can easy pumpkin pie mix
  3. Get 1 tbs corn syrup
  4. Make ready Small amount of cashews
  5. Get 1 tbs honey
  6. Make ready 4 tbs agave nectar
  7. Prepare Pie crust
  8. Get 1 tbs canola oil
  9. Make ready 1 Can coconut milk
  10. Get 1/4 cup sugar
  11. Make ready 1 tsp baking soda
  12. Take 1 tbs flour

On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. THE PIE CRUST: The pie crust is made with coconut oil. The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter.

Instructions to make Sweet Vegan Pumpkin Pie:
  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom). In a food processor, add in all of the crust ingredients. Process until uniform and dough like.

So that’s going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!