Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

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Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland This is a great quick bread and you can add seeds for extra flavour if you wish. It slices very well and has the texture. more Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day.

To get started with this recipe, we have to first prepare a few components. You can have vickys quick white oven bread (with variations) gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:
  1. Take 110 grams cornstarch
  2. Make ready 110 grams potato starch, not flour
  3. Make ready 55 grams white rice flour
  4. Get 55 grams arrowroot
  5. Get 55 grams ground almonds (or 55g rice flour + 2tsp oil)
  6. Make ready 2 tsp salt
  7. Prepare 2 tsp caster sugar
  8. Get 2 tsp xanthan gum
  9. Make ready 1 eighth of a tsp vitamin c powder
  10. Get 14 grams fast action yeast
  11. Prepare 2 tbsp olive oil
  12. Take 420 ml warm water

Vickys Monkey Bread, GF DF EF SF NF instructions. Mix the flour, starch, salt, sugar and xanthan gum in a bowl. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough.

Steps to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and grease & flour a 2lb loaf tin
  2. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well
  3. Measure out 420mls tepid water and add the oil to it
  4. Pour 400mls onto the flour mix and beat until smooth. The dough should be firm enough to keep its shape but soft enough to fall slowly from the spoon. Add more water a tbsp at a time until you reach that consistency
  5. Pour the mix into the loaf tin, smooth over with the back of a wet spoon
  6. Sprinkle a topping of choice over the top if desired. Millet or buckwheat flakes, poppy or sesame seeds for example
  7. Bake for 45-60 minute until the bread is crisp and golden on all sides. If the base & sides are pale turn the loaf upsides down in the tin and bake for another 10 minutes. When it's done it should sound hollow when tapped on the base
  8. Remove from the tin and set on a wire rack to cool. Don't slice until it's completely cold. Store wrapped and in an airtight container for 2 days or slice and freeze. Makes a medium loaf
  9. Variations:
  10. For brown bread use 2tsp dark brown sugar in place of the caster sugar and add in 1tbsp rice bran. If avoiding almonds use 55g potato starch + 2 tsps oil. Bake as above
  11. For bread rolls grease and flour a baking sheet. Drop tablespoons of the mixture on it neatly and smooth down with the back of a wet spoon. Sprinkle the tops with millet flakes, buckwheat flakes, poppy or sesame seeds if desired and bake at the same temp for 15 - 20 minutes until browned all over
  12. Vitamin c / citric acid helps extend shelf life in gluten-free baking. Add 1/8tsp to any breads or cakes to keep them a little longer

Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough. Before you jump to Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Vickys Breadsticks, GF DF EF SF NF step by step.

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