Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter bourbon steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Bourbon Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Bourbon Steak is something which I’ve loved my entire life.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. Rest the bourbon steak while preparing the cajun butter sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Bourbon Steak:
- Take 2 tablespoons fresh ground black pepper
- Make ready 1 clove garlic
- Make ready 5 pound bottom tip sirloin steak
- Make ready 1/2 medium onion
- Make ready To taste pink Himalayan salt
- Get 1/4 cup bourbon
- Take 1/2 cup beef broth
- Prepare 1/2 stick butter
- Make ready 2 tablespoon extra virgin olive oil
Stir in shallots, garlic, thyme, tarragon and rosemary. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Pour out about ⅓ of mixture to use for glaze. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone.
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