Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Prepare 2 1/2 tbsp cocoa
- Take 6 tbsp plain flour
- Make ready 1/8 tsp salt
- Prepare 2 tbsp caster sugar
- Prepare 6 tbsp almond milk (or use normal milk)
- Make ready 2 tbsp vegetable oil
- Get 1/2 tsp baking powder
Tip: Add a splash more milk if it's looking too dry. How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Simply mix all the dry ingredients in a microwave-safe mug. Then mix in the wet ones. Best tips for making mug cakes.
So that’s going to wrap it up for this special food 90 second microwave hot chocolate mug cake (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
