Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal pancakes (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. It is so easy your kids could make it and so cheap there is no reason to not make these a part of your weekly meal plan! Make this Vegan Oatmeal Pancake for breakfast and have a healthy start to the day. Combine soymilk, vinegar, maple syrup, and oil in small bowl.

Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Prepare 1 tsp Baking Soda
  4. Take 1/2 tsp Himalayan Salt
  5. Get 2 tbsp Ground Flax Seed
  6. Take 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Take 2 tbsp Coconut Oil
  9. Get 1 1/2 cup Almond Milk unsweetened
  10. Get 1 tbsp Apple Cider Vinegar
  11. Make ready 2 tbsp Honey

They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. All things considered, they're a healthy breakfast idea that's in contrast to the typical refined flour and sugar flapjack. Why eat oats in the morning?

Instructions to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

All things considered, they're a healthy breakfast idea that's in contrast to the typical refined flour and sugar flapjack. Why eat oats in the morning? Aquafaba, also known as chickpea water, is what we used in place of egg whites (an ingredient in the original). Our vegan french toast uses it similarly. Just make hummus (beet or roasted red pepper or edamame or sun-dried tomato basil or black olive)!

So that’s going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!