Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my whole life.
Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Take For the elk
- Get 4 lb elk roast
- Take 6 slices bacon
- Make ready 1 LG sweet onion
- Take 4 cloves minced garlic
- Take 12 large basil leaves, chopped
- Prepare Around 10 cups beef stock
- Prepare 1 bottle good red wine, I use Cabernet Sauvignon
- Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Make ready For the mash
- Get 3 LG parsnips, peeled and cubed
- Take 1 small head cauliflower, chopped
- Make ready 1/4 cup milk
- Get 2 tbs butter
- Take to taste Sea salt and black pepper
- Prepare 2 cloves garlic, minced
- Take Other ingredients
- Prepare 1 loaf sourdough french baguette
- Prepare Creme fraiche
- Take Grated gruyere cheese
Here is how you achieve that. Ingredients of Simple bruschetta You need of extra virgin olive oil. It's of large Roma tomatoes, diced. You need of thinly sliced cilantro (or basil).
Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
It's of large Roma tomatoes, diced. You need of thinly sliced cilantro (or basil). A simple tutorial on how to make mashed cauliflower using frozen cauliflower. This comforting side dish is completely vegan, gluten-free, nightshade-free, Paleo, and AIP-friendly! Cauliflower is one of those crazy versatile foods that I actually severely dislike on its own.
So that’s going to wrap it up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
