Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

Fried rice with veggies and meat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried rice with veggies and meat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Prepare 3 cups basmati rice
  2. Prepare 4.5 cups water
  3. Get 1 tbsp butter
  4. Make ready 4 carrots
  5. Get 6 zucchinis
  6. Take 1 cup peas
  7. Get 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Make ready 150 ml beer or white wine
  10. Get 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Get black pepper
  13. Make ready Garlic powder
  14. Get Dried garlic flakes
  15. Take Ginger powder
  16. Make ready 1 tbsp brown sugar
  17. Take Soy sauce
  18. Take Sesame oil
  19. Take sesame seeds (for garnish)
  20. Get Vegetable oil
  21. Prepare Cayen pepper

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Stir in rice, bamboo shoots, carrots, and snow peas.

So that’s going to wrap it up with this special food fried rice with veggies and meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!