Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Get 1 tsp olive oil
- Make ready 3 tbsp grated ginger
- Prepare 0.5 tbsp yellow miso paste
- Prepare 2 tbsp minced garlic
- Prepare 4 tbsp mirin
- Get 2 tbsp water
- Take 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Get 1 tsp sesame seed
Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite. Rub the miso all over the tuna, then pat on the sesame seeds to cover. These Steak Bites with Miso Ginger Dressing started as a "healthy" endeavor and ended up being a glorious exercise in flavor.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Rub the miso all over the tuna, then pat on the sesame seeds to cover. These Steak Bites with Miso Ginger Dressing started as a "healthy" endeavor and ended up being a glorious exercise in flavor. Soy butter steak bites are seared to perfection, served with rice and a handful of veggies of your choice, and drizzled with wonderful creamy miso ginger dressing. Here, a standard red wine sauce is enhanced by miso, an ingredient similar to Parmesan. The sauce is equally good with beef or pork.
So that is going to wrap this up with this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
