Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blood orange cake - with a vegan option. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Ingredients Used and Alternatives: Almond milk: If you have another non-dairy milk on hand, you can also use that one for this recipe.
Blood orange cake - with a vegan option is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blood orange cake - with a vegan option is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blood orange cake - with a vegan option:
- Take 2 blood or regular oranges, whole
- Get 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Get 1/3 cup runny honey - replace with maple syrup if vegan
- Prepare 1 tsp vanilla extract
- Prepare 2 cups ground almonds
- Get 1 tsp baking powder
- Take For a quick syrup
- Take Juice and zest of 1 orange
- Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
- Get Splash or two of water
This is a wonderful, moist cake that works great with a morning cup of coffee or tea 😍 Adding the syrup is not essential; but if you're feeling a bit extra, it adds another layer of flavour 😋 I've also made a vegan. Vegan Citrus Sheet Cake with Blood Orange Frosting This vegan cake is tender and moist with bright fresh citrus flavor. In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps.
Instructions to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
In a separate bowl combine the maple syrup, orange juice, orange zest, coconut oil and vanilla; whisk to combine. Pour the wet ingredients into the dry ingredients and whisk to remove any lumps. In the bowl of a stand mixer, combine the sugar, flour, baking powder, baking soda, salt, and vegan butter. Beat at low speed until mixture is combined and appears sandy. In a medium bowl, mix together the nondairy yogurt, vegetable oil, the flax mixture, and vanilla.
So that’s going to wrap it up with this special food blood orange cake - with a vegan option recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
